Corrosion proofing equipment is an important, but often overlooked part of preventative maintenance. In any food and beverage facility, your processing equipment is constantly put to the test. From daily production to high-pressure washdowns, your equipment sees a lot of action. Over time, exposure to water, cleaning chemicals, and food byproducts leads to corrosion — causing wear, breakdowns, and costly downtime.
Keeping your equipment in good shape isn’t just about maintenance, it’s about protecting your investment. Replacing corroded machinery or dealing with unexpected shutdowns can throw off production schedules and drive-up costs. That’s why choosing the right protective coating is essential for keeping your equipment running longer and reducing unnecessary repairs.
Why Corrosion is a Big Problem in Food Processing
Most processing equipment is built on fabricated steel frames, which are strong but highly prone to rust when exposed to moisture, cleaning agents, and acidic food ingredients. If left unprotected, metal surfaces deteriorate quickly, shortening equipment lifespan and increasing the risk of contamination.
What Speeds Up Corrosion in Food & Beverage Equipment?
- Fatty food acids – Found in dairy, meat, and fried food production, these break down protective coatings and eat away at metal surfaces.
- Sugars – Common in bakeries, beverage production, and confectioneries, sugar accelerates corrosion, especially when combined with moisture.
- Frequent washdowns – High-pressure hot water cleaning wears down unprotected steel over time.
- Harsh cleaning detergents – Industrial-strength cleaners strip protective layers, leaving equipment exposed to oxidation.
- Abrasive cleaning tools – Scrubbing with aggressive materials can scratch coatings and make surfaces more vulnerable.
- Everyday wear and tear – Continuous use, friction, and exposure to shifting temperatures gradually wear down unprotected surfaces.
Without the right protection, corrosion leads to frequent maintenance, unexpected downtime, and costly replacements.
How to Protect Your Equipment from Corrosion
The best way to fight corrosion in food and beverage processing is to coat your equipment with a durable, food-safe protective layer. When choosing a coating, look for:
What Makes a Good Corrosion-Resistant Coating?
- Food-Safe & Low VOCs – The coating should meet USDA, FDA, or NSF standards to ensure it’s safe for food-contact surfaces.
- Chip & Scratch Resistance – A tough coating stands up to impacts, daily wear, and exposure to cleaning chemicals without breaking down.
- Easy Application & Maintenance – A coating that’s simple to apply and easy to clean will keep equipment in good shape with less effort.
- Minimal Downtime – Quick-drying coatings help get equipment back in service faster, keeping production on track.
Why Steel-It Coatings Are a Smart Choice
Steel-It stainless steel coatings provide a long-lasting, food-safe barrier that protects equipment from rust, chemicals, and constant cleaning. With real stainless steel in its formula, Steel-It creates a tough, corrosion-resistant layer that won’t chip or peel under pressure.
Applying Steel-It to food processing and beverage equipment means:
- A longer equipment lifespan
- Fewer maintenance headaches
- Less unexpected downtime
Keep Your Equipment Running Longer
Corrosion proofing equipment is one of the smartest ways to cut down on costly repairs and production delays. With Steel-It stainless steel coatings, you get a tough, reliable solution that keeps your food and beverage equipment protected in the toughest environments.
Protect Your Equipment Today
Get ahead of corrosion and extend the life of your processing equipment with Steel-It coatings. Check out our brand page for more information, or head over to Indcon Supply to find the product you need.
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