In food and beverage facilities, one of the most important tasks is cleaning and sanitation. Trench and drain maintenance are an often overlooked – yet critical – aspect of keeping your floors clean and up to USDA standards. With the constant clean up, your...
Voids between baseplate and grout may be discovered after grouting. These voids may be the result of obstructions, trapped air, or varying grout levels during placement. There are basic steps to addressing these voids that are meant to ensure maximum contact between...
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